Sunday CarveryAs a family run business we work hard to provide a great Sunday lunch. We use the best of local produce to support our local farms such as Exmoor Beef, free range local eggs from Landkey, and Vegetables from Simmons in South Molton and Potatos from Griggs at Eastleigh.
We offer a great selection of fresh vegetables and a choice of Turkey, Pork, Ham, well done Beef or an option of Pink Beef if you would prefer.
Each Sunday we have a wide selection of homemade deserts made fresh on the day. These Range from a fruity raspberry pavlova to an intense chocolate hit with a homemade baileys bubble. This is a home made ice cream with a baileys and malteaser theme on a ginger nut biscuit base. We also have a range of other deserts on offer every week.
To provide a great atmosphere and a relaxing environment we have introduced a classic guitarist into our purpose built dining room for Sunday lunches. We hope you enjoy.
The standard round plate Carvery is 10.50 per person with the Large being priced at 12.50 and our Homemade puddings are priced at 5.25.